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| Louie's Catering Menu A | |||||||
| Chicken Satay | |||||||
| Served with peanut sauce | |||||||
| Honey Glazed Pork | |||||||
| Tender pork slices marinated in hoisin sauce | |||||||
| Spring Rolls | |||||||
| Crispy rolls filled with carrots & cabbage Served with sweet & sour sauce |
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| Chinese Chicken Salad | |||||||
| Spring mix lettuces, iceberg, rice noodle, bean
sprouts, crispy won ton Soy-vinaigrette dressing |
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| Pecan Prawns | |||||||
| Honey cream sauce with candied pecans | |||||||
| Chicken with Seasonal Vegetables | |||||||
| Snow peas, carrots, broccoli, zucchini with a light ginger sauce | |||||||
| Beef with Spicy Green Beans | |||||||
| With carrots, yellow onion | |||||||
| Sang Gai See Chow Mein | |||||||
| Pan fried Hong Kong-style noodle with snow peas, carrots and chicken | |||||||
| $17.50 per person plus tax, 18% gratuity, catering staff charge | |||||||
| 75 person minimum | |||||||
| Dessert | |||||||
| New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte | |||||||
| $2.95 per person | |||||||
| 50% deposit to secure date, balance due 72 hours prior to event |
