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| Louie's Appetizers | |||||||
| Cream Cheese Won Ton | |||||||
| Crispy won ton with cream cheese, carrots, parsley |
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| Salt Baked Chicken Drummettes |
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| With jalapeno peppers & green onion | |||||||
| Teriyaki Meatballs | |||||||
| Glazed with sweet, soy-ginger sauce | |||||||
| Honey Glazed Pork | |||||||
| Tender pork slices marinated in hoisin sauce | |||||||
| Pecan Prawns | |||||||
| Honey cream sauce with candied pecans | |||||||
| Calamari | |||||||
| Lightly breaded, served with hot mustard | |||||||
| Spring Rolls | |||||||
| Crispy rolls filled with carrots & cabbage Served with sweet & sour sauce |
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| Chicken Satay | |||||||
| Served with teriyaki sauce | |||||||
| Pot Stickers | |||||||
| Dumplings filled with pork & cabbage Served with red vinegar & hot chili oil |
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| $18.50 per person plus tax, 18% gratuity, catering staff charge | |||||||
| 75 person minimum | |||||||
| Dessert | |||||||
| Chocolate Mousse Torte, New York Cheesecake, Fresh Fruit Tart | |||||||
| $2.95 per person | |||||||
| 50% deposit to secure date, balance due 72 hours prior to event | |||||||
