Owners Frank & Gloria Louie have been serving the greater Sacramento Area since 1989. Louie's Restaurant serves fresh & flavorful Cantonese Cuisine. In Cantonese cooking, steaming, stir frying and deep frying are the most popular cooking methods to bring out the flavor of the freshest ingredients. Our cuisine can be characterized by the use of very mild and simple spices in combination.
The atmosphere is comfortable and relaxing for our guests. At our service counter, we have built-in steam tables which feature over 12 hot entrees to choose from at lunch, Monday thru Friday, which features a daily chefs special. Our private Banquet/Conference room seats 56 persons. It is available for special events, fundraisers, meetings, etc.
For reservations, please call (916)739-8646.
Serving the Greater Sacramento Area since 1989, Louie's features Fine Cantonese Cuisine prepared with the freshest ingredients with an emphasis on the harmonious blending of color, aroma, flavor and texture both in a single dish and in a course of dishes for a meal. Our signature dishes include our Imperial Seafood, Pecan Prawns, Crispy Chicken and Mongolian Beef.
In 2011, Louie's remodeled our dining room with an emphasis on brighter, sutle green shades and bamboo influences. We can accommodate up to 100 persons served banquet style. Our private conference/banquet room seats up to 56 persons with meals served buffet-style. The room includes audio-visual equipment for presentations and works well for guest speakers.